The new cover for my next book THE TRASHY GOURMET is above. The book should be out in a couple weeks.
Note the comment about it from an advanced edition:
The Trashy Gourmet
An
Adam Thomas Mystery
The story pacing here is superb; just fast
enough to make the reader want to keep reading and turning pages to see what
happens next without totally overwhelming the reader. Character involvement and
plot layering techniques are good, with sharp dialogue and interesting
subplots. It reminds me of Jack du Brul
and early Clive Cussler.
--Barb
Wilson--
Freelance Editor
