The new cover for my next book THE TRASHY GOURMET is above. The book should be out in a couple weeks.
Note the comment about it from an advanced edition:
The Trashy Gourmet
An Adam Thomas Mystery
The story pacing here is superb; just fast enough to make the reader want to keep reading and turning pages to see what happens next without totally overwhelming the reader. Character involvement and plot layering techniques are good, with sharp dialogue and interesting subplots. It reminds me of Jack du Brul and early Clive Cussler.
--Barb Wilson-- Freelance Editor